German style cake with a delicate sweet touch. The apple, as the main character, is invaded by different perfumes, lemon, orange, ginger, cinnamon . scents that announce the arrival of the Holidays.
- 3 cups of flour (13 oz)
- A pinch of salt
- 3 tbsp of baking powder
- Grated lemon rind
- 7 oz of butter
- 3 tbsp. of cold water
- 3 large green apples
- 5 red apples
- 4 tbsp. of water
- 3.5 oz of raisins
- 1/2 cup of brown sugar
- Juice of half a lemon
- Juice of 1 orange
- 1/2 tbsp of corn starch
- 3.5 oz of candied lemon rind
- 3.5 oz of candied orange rind
- 1 tbsp. of cinnamon
- 1 tbsp of grated ginger
Pastry. Sift the flour, salt and baking powder.
Add the lemon rind and cold butter chopped in small pieces.
Integrate the butter with a fork until forming small lumps similar to grains of rice.
Take the pastry with the cold water and form a bun.
If necessary, add a little more cold water.
Place in a plastic bag and leave it in the fridge for 2 hours.
Apple jam. Peel the apples, remove the seeds and dice them.
Place with the raisins, lemon juice and water in a small saucepan. Take to a moderate oven for 5 minutes.
Add the sugar and leave for 5 more minutes. Dissolve the corn starch in the orange juice and pour it on the apples. Leave it for 2 more minutes, stirring and remove.
Allow cooling a little and add the candied rinds, cinnamon and ginger.
Pastry. Stretch the pastry into a rectangle and arrange it in a greased and dusted baking sheet.
Take to a mild oven for 8 minutes.
Remove and spread the jam on the surface.
Take to the oven again and finish cooking.
It can be served warm along with custard.